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Textbook
Practical Baking, 5th EditionISBN: 978-0-471-28982-1
Hardcover
832 pages
August 1989, ©1989
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Practical Baking covers the entire field of practical bakery
foods production and pastry making, bringing students up to speed
on the latest bakery developments, and emphasizing the production
of international yeast-raised bakery products and new practices in
speed-up production.
Related Titles
Baking & Pastry
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