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Textbook
Practical Baking, 5th EditionISBN: 978-0-471-28982-1
Hardcover
832 pages
January 1991, ©1989
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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Practical Baking covers the entire field of practical bakery
foods production and pastry making, bringing students up to speed
on the latest bakery developments, and emphasizing the production
of international yeast-raised bakery products and new practices in
speed-up production.
Related Titles
Baking & Pastry
Resources for
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