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Textbook
Math Workbook for Foodservice / Lodging, 3rd EditionISBN: 978-0-471-28875-6
Paperback
272 pages
January 1991, ©1988
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Milton C. McDowell and Hollie W. Crawford are the authors of Math Workbook for Foodservice / Lodging, 3rd Edition, published by Wiley.
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