Textbook
Grand Finales: The Art of the Plated DessertISBN: 978-0-471-28769-8
Hardcover
368 pages
October 1996, ©1996
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TISH BOYLE is food editor of Chocolatier and Pastry Art &
Design magazines. A graduate of Smith College and La Varenne
École de Cuisine in Paris, Tish has had such varied
occupations as truck dispatcher, chef on tourist barges in Burgundy
and Bordeaux, caterer, pastry chef, food stylist, and editor at
Good Housekeeping magazine. A former freelance recipe developer,
she has developed recipes for corporations such as T.J. Lipton as
well as various food magazines. TIMOTHY MORIARTY is features editor
of Chocolatier magazine as well as Pastry Art & Design, both
published by the Haymarket Group in New York. In his fourteen years
as a magazine editor, Tim has been editor-in-chief and founding
editor of several consumer magazines, covering such topics as
health, fitness, computer software, and cinema. He is the author of
dozens of nonfiction articles and short stories, and his first
novel, Vampire Nights, was published in 1989 by Pinnacle Books.
Tim, his wife, and two sons live in Westchester, NY.