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Ice Carving Made Easy, 2nd Edition

Joseph Amendola
ISBN: 978-0-471-28570-0
Paperback
128 pages
June 1994, ©1994
List Price: US $81.95
Government Price: US $58.20
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Ice Carving Made Easy, 2nd Edition (0471285706) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Joseph Amendola is a culinary professional who has been the Senior Vice President, acting President, Director of Development, Dean of Students, and baking instructor of Culinary Institute of America in New York. He was recognized as the American Culinary Federation Chef of the Year in 2002.

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