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Ice Carving Made Easy, 2nd Edition

Joseph Amendola
ISBN: 978-0-471-28570-0
Paperback
128 pages
May 1994, ©1994
List Price: US $81.95
Government Price: US $58.20
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Ice Carving Made Easy, 2nd Edition (0471285706) cover image

Joseph Amendola is a culinary professional who has been the Senior Vice President, acting President, Director of Development, Dean of Students, and baking instructor of Culinary Institute of America in New York. He was recognized as the American Culinary Federation Chef of the Year in 2002.

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