Vegetable ProcessingISBN: 978-0-471-19859-8
Hardcover
296 pages
January 1991
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Crop Production, Harvesting and Storage (C. Knight).
Preparation Procedures (P. Rutledge).
Thermal Processing (A. Hersom).
Freezing (D. Reid).
Chilling (C. Brimelow & D. Vadehra).
Other Preservation Methods (K. Anderson).
Packaging (J. Bettison).
Quality (D. Lyon & H. Churchill).
Plant, Equipment and Cleaning (D. Timperley).
Index.
Preparation Procedures (P. Rutledge).
Thermal Processing (A. Hersom).
Freezing (D. Reid).
Chilling (C. Brimelow & D. Vadehra).
Other Preservation Methods (K. Anderson).
Packaging (J. Bettison).
Quality (D. Lyon & H. Churchill).
Plant, Equipment and Cleaning (D. Timperley).
Index.
Related Titles
General & Introductory Food Science & Technology
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