Analysis of Food ConstituentsISBN: 978-0-471-18966-4
Hardcover
510 pages
March 1997
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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J.-L. Multon is the editor of Analysis of Food Constituents, published by Wiley. Lance Dieter is the editor of Analysis of Food Constituents, published by Wiley.
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