Food Packaging Technology, Volume 1

G. Bureau (Editor), J.-L. Multon (Editor)

ISBN: 978-0-471-18641-0

Hardcover

400 pages

December 1996

List Price:	US $468.00
Government Price:	US $323.16
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Food Packaging Technology, Volume 1 (0471186414) cover image

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Description
Table of Contents
Author Information

Partial table of contents:

PART 1: FUNCTIONS OF PACKAGING.

The Role of Packaging in Preserving Foodstuffs.

Packaging and Microbiology.

PART II: RISKS ASSOCIATED WITH POTENTIAL FOOD CONTAMINATION CAUSED BY PACKAGING.

Transfers Between the Food Product and the Packaging: Migration.

PART III: CONSUMER NORMS AND REGULATIONS.

Packaging Regulations.

The Cosumer's Point of View.

PART IV: THE CONTAINER AND ITS CLOSURE: PHYSICAL AND CHEMICAL PROPERTIES OF PACKAGING MATERIALS -
RECENT DEVELOPMENTS.

Metallic Containers for Sterilization.

Stamped, Restamped, and Stamped Drawn Cans.

Films and Edible Coatings.

Index.