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Food Proteins: Properties and Characterization

Shuryo Nakai (Editor), H. Wayne Modler (Editor)
ISBN: 978-0-471-18614-4
Hardcover
560 pages
December 1996
List Price: US $431.50
Government Price: US $298.20
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Shuryo Nakai and H. Wayne Modler are the authors of Food Proteins: Properties and Characterization, published by Wiley.

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