Analytical Techniques for Foods and Agricultural ProductsISBN: 978-0-471-18609-0
Hardcover
608 pages
December 1996
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
|
G. Linden is the author of Analytical Techniques for Foods and Agricultural Products, published by Wiley.