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Analytical Techniques for Foods and Agricultural Products

G. Linden (Editor)
ISBN: 978-0-471-18609-0
Hardcover
608 pages
December 1995
List Price: US $381.75
Government Price: US $263.64
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Analytical Techniques for Foods and Agricultural Products (0471186090) cover image

G. Linden is the author of Analytical Techniques for Foods and Agricultural Products, published by Wiley.

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