Wiley.com
Print this page Share

Analytical Techniques for Foods and Agricultural Products

G. Linden (Editor)
ISBN: 978-0-471-18609-0
Hardcover
608 pages
December 1995
List Price: US $381.75
Government Price: US $263.64
Enter Quantity:   Buy
Analytical Techniques for Foods and Agricultural Products (0471186090) cover image

G. Linden is the author of Analytical Techniques for Foods and Agricultural Products, published by Wiley.

Related Titles

General & Introductory Food Science & Technology

by Shuryo Nakai (Editor), H. Wayne Modler (Editor)
by G. Bureau (Editor), J.-L. Multon (Editor)
by G. Bureau (Editor), J.-L. Multon (Editor)
by J.-L. Multon (Editor), Lance Dieter (Translator)
Back to Top