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Food Packaging Technology, 2 Volume Set

G. Bureau (Editor), J.-L. Multon (Editor)
ISBN: 978-0-471-18604-5
Hardcover
742 pages
December 1996
List Price: US $764.50
Government Price: US $528.60
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Food Packaging Technology, 2 Volume Set (047118604X) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

From the contents:

Volume 1:
The Functions of Packaging/
Risks Associated with Potential Food Contamination Caused by Packaging/
The Container and Its Closure: Physical and Chemical Properties of Packaging Materials -
Recent Developments

Volume 2:
Packaging Procedures for Finished Foodstuffs/
Some Significant Examples of Sectors of the Foodstuffs Industry Where Packaging is Changing Fast/
Methodology and Economics
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