Microbiological Control for Foods and Agricultural ProductsISBN: 978-0-471-18600-7
Hardcover
566 pages
March 1995
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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C. M. Bourgeois and J.-Y. Leveau are the authors of Microbiological Control for Foods and Agricultural Products, published by Wiley.