Dairy Starter CulturesISBN: 978-0-471-18584-0
Hardcover
290 pages
December 1996
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
|
||||||
History of Cultures.
Starter Genetics.
Metabolism.
Types of Culture.
Bacteriophage.
Other Inhibitors of Growth.
Commercial Production of Cultures.
Roles of Cultures in Ripening Cheese.
Special Additional Cultures.
Future Prospects of Culture Improvement.
Starter Genetics.
Metabolism.
Types of Culture.
Bacteriophage.
Other Inhibitors of Growth.
Commercial Production of Cultures.
Roles of Cultures in Ripening Cheese.
Special Additional Cultures.
Future Prospects of Culture Improvement.
Related Titles
General & Introductory Food Science & Technology
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
