Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun

Gain and Loss: Why Water Is Essential to Life.

Go Power: What Carbohydrates Do.

Fat Facts: How Fat Can Be Good and Bad.

Linked: The Formation and Importance of Protein in Your Body.

Alphabet Nutrients: The Importance of Vitamins.

Minerals: The Importance of Minerals.

Veggies: The Differences between Types of Vegetables, Fruits, Nuts,and Grains.

Pyramid Power: Guidelines for Daily Food Choices.

Making Choices: Understanding Food Labels.

Input-Output: How to Maintain a Healthy Body Weight.

Food Changer: How Food is Digested in Your Body.

Tasty: Why Foods Taste Different.

Icy: How Ice Affects Foods.

Sweet Stuff: Natural and Artificial Sweeteners.

Salty: The Function of Sodium in Your Body.

Colorful: Natural and Artificial Food Dyes.

Pucker Up!: The Acids and Bases in Foods.

Risers: Leavening and Leavening Agents.

Changers: The Effects of Enzymes on Food.

Supporter: Gluten, Flour's Supporting Protein.

Easy Chewing: The Changes in Supportive Structures in Foods.

Liquid Nutrient: Why Milk Is an Important Food.

Chunky: How Dairy Products Are Made.

Good to Bad: Why Foods Spoil.

Long-Lasting: How to Make Food Last.

Appendix.

Glossary.

Index.