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Food Chemistry: A Laboratory Manual

ISBN: 978-0-471-17543-8
Paperback
168 pages
April 1998
List Price: US $133.00
Government Price: US $85.12
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Food Chemistry: A Laboratory Manual (0471175439) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

DENNIS D. MILLER, Ph.D., is Professor of Food Science and Nutrition and chair of the Department of Food Science at Cornell University.

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