Textbook

Introduction to Animal Science

ISBN: 978-0-471-17094-5

Hardcover

736 pages

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Animals In Society
* Food Production
* Domestic Animals
* Animal Agriculture in the U.S. and World
Biological Principles of Animal Production
* Reproduction
* Lactation
* Genetics
* Growth
* Nutrition and Feeding
Stewardship
* Animal Husbandry: Fulfilling Animal Needs
* Animal State-of-Being
* New and Emerging Issues
Animal Industries
* Live Animal Evaluation: Beef Cattle, Sheep and Swine
* Dairy Cattle
* Beef Cattle
* Poultry and Egg Production
* Horses and the Horse Industry
* Swine
* Sheep and Goats
* Aquatic Animals
* Cats and Dogs
* Other Animals, Other Uses, Other Opportunities
Animal Products
* Meat and Meat Products
* Milk and Milk Products
* Poultry and Poultry Products
* Aquaculture Products
* Wool, Mohair, and Other Animal Fibers
The Future
* Animals and Society in the 21st Century
Appendix