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Textbook
Ice Cream and Frozen Deserts: A Commercial Guide to Production and MarketingISBN: 978-0-471-15392-4
Hardcover
560 pages
December 1997, ©1997
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MALCOLM STOGO is an international food and dairy consultant who has helped leading foodservice, bakery, candy, and ice cream chains around the world successfully develop, market, and merchandise new products.
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