Aquaculture: The Farming and Husbandry of Freshwater and Marine Organisms

1. General Principles and Economics

2. Culture of the Common Carp (Cyprinus carpio)

3. Chinese Carp Culture

4. Culture of the Indian Carps

5. Early Attempts at Fish Farming in the South Central UnitedStates Using Buffalofish and Paddlefish

6. Catfish Culture in the United States

7. Culture of Catfishes Native to Australasia and Europe

8. Culture of Labyrinth Fishes (Family Anabantidae)

9. Culture of Pikes and Perches

10. Black Bass and Sunfishes (Family Centrarchidae) in FishCulture

11. Miscellaneous Asian Pond Fishes

12. Culture of African Freshwater Fishes other than TilapiaSPP.

13. Culture of Native Freshwater Fishes of Latin America

14. Experimental Fish Culture in Australia

15. Frog Culture

16. Culture of Mullets (Mugilidae)

17. Milkfish Culture

18. Culture of Tilapia

19. Culture of True Eels (Anguilla SPP.)

20. Commercial Culture of Freshwater Salmonids (Genera Salmo,Salvelinus, Thymallus, and Hucho)

21. Culture of the Pacific Salmons (Oncorhynchus SPP.)

22. Culture of Coregonid Fishes in the Soviet Union

23. Culture of Smelts and Ayu

24. Culture of Cyprinids Native to Europe and Asiatic Russia

25. Culture of Sturgeon

26. Culture of Miscellaneous Anadromous Fishes (Shad and StripedBass)

27. Culture of Pompano

28. Culture of Miscellaneous Brackish Water and Inshore MarineFishes

29. Japanese Yellowtail Culture

30. Culture of Pelagic Fishes other than Yellowtail

31. Culture of Marine Flatfishes

32. Shrimp Culture

33. Lobster Culture

34. Culture of Freshwater Crayfish

35. Culture of Crabs (Bracryura)

36. Oyster Culture

37. Culture of Clams and Cockles

38. Culture of Scallops

39. Culture of Mussels

40. Culture of Marine Gastropods, Especially Abalone

41. Culture of Squid

42. Culture of Seaweeds

43. Culture of Edible Freshwater Plants

Appendix. Pond Siting and Construction

Index of Names of Animals and Plants

Index of Persons, Places and Institutions

Subject Index