Biotechnology, Focus 2: Fundamentals, Applications, InformationISBN: 978-0-471-03736-1
Hardcover
543 pages
December 1993
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Partial table of contents:
RESEARCH AND DEVELOPMENT.
Peptide Chemistry (R. Geiger & J. Knolle).
Computer-Aided Protein Engineering (R. Hilgenfeld).
Microbial Degradation of Aromatic Compounds (F. Lingens).
INDUSTRIAL BIOTECHNOLOGY.
Methods of Single-Strain Isolation (H. Voelskow).
Sterile Techniques in Biotechnology (W. Crueger).
INDUSTRIAL AND TECHNICAL INFORMATION.
Enzyme Nomenclature.
Perspectives on Research and Its Funding in the FRG.
COMMERCIAL BIOTECHNOLOGY.
Fermentation Substrates and Ingredients.
Company Profiles.
Selected Bibliography.
Journals in Biotechnology and Related Topics.
Subject Index.
RESEARCH AND DEVELOPMENT.
Peptide Chemistry (R. Geiger & J. Knolle).
Computer-Aided Protein Engineering (R. Hilgenfeld).
Microbial Degradation of Aromatic Compounds (F. Lingens).
INDUSTRIAL BIOTECHNOLOGY.
Methods of Single-Strain Isolation (H. Voelskow).
Sterile Techniques in Biotechnology (W. Crueger).
INDUSTRIAL AND TECHNICAL INFORMATION.
Enzyme Nomenclature.
Perspectives on Research and Its Funding in the FRG.
COMMERCIAL BIOTECHNOLOGY.
Fermentation Substrates and Ingredients.
Company Profiles.
Selected Bibliography.
Journals in Biotechnology and Related Topics.
Subject Index.
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