The Diabetes Holiday Cookbook: Year-Round Cooking for People with DiabetesISBN: 978-0-471-02805-5
Paperback
246 pages
April 2002
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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CAROLYN LEONTOS, M.S., R.D., C.D.E., is a registered dietitian and a certified diabetes educator. She is the author of What to Eat When You Get Diabetes. DEBRA MITCHELL, C.E.P.C., is Executive Pastry Chef at Treasure Island, a Mirage/MGM Hotel and Casino in Las Vegas. KENNETH WEICKER, C.E.C., is Executive Chef of the Suncoast, a Coast Resorts Hotel and Casino in Las Vegas.
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