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Student's Vegetarian Cookbook For Dummies

ISBN: 978-0-470-94291-8
Paperback
360 pages
June 2011
List Price: US $16.99
Government Price: US $8.66
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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Introduction.

Part I: Living the Vegetarian Lifestyle.

Chapter 1: Vegetarian Cooking 101.

Chapter 2: Understanding Types of (and Reasons for) Vegetarianism.

Chapter 3: Jumping Over Health Hurdles.

Chapter 4: Handling Sticky Social Situations.

Chapter 5: Shopping with Savvy.

Chapter 6: Setting the Scene for Vegetarian Cooking.

Part II: Vegetarian Vittles.

Chapter 7: Five Minutes or Less: Grab 'n' Go Breakfasts.

Chapter 8: 20 Minutes till Mealtime: Breakfasts.

Chapter 9: Five Minutes or Less: Grab 'n' Go Lunches.

Chapter 10: 25 Minutes till Mealtime: Lunches.

Chapter 11: Ten Minutes or Less: Grab 'n' Go Suppers.

Chapter 12: 30 Minutes till Mealtime: Suppers.

Part III: Beyond Three Squares.

Chapter 13: Serving Up Snacks, Appetizers, and Baked Goodies.

Chapter 14: Dishing Up Decadent Desserts.

Chapter 15: Changing Recipes and Resurrecting Leftovers.

Part IV: The Part of Tens.

Chapter 16: Nearly Ten Tips for Creating a Vegetarian Feast for Guests.

Chapter 17: Nearly Ten Ways to Make Any Recipe Vegetarian-Friendly.

Appendix: Metric Conversion Guide.

Index.

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