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Textbook
Chemical Analysis: Modern Instrumentation Methods and Techniques, 2nd EditionISBN: 978-0-470-85903-2
Paperback
600 pages
March 2007, ©2005
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Part One: Separation Methods
Chapter 1: General aspects of chromatography
Chapter 2: Gas chromatography
Chapter 3: High performance liquid chromatography
Chapter 4: Ion chromatography
Chapter 5: Planar chromatography
Chapter 6: Supercritical fluid chromatography
Chapter 7: Size exclusion chromatography
Chapter 8: Capillary electrophoresis
Part Two: Spectroscopic Methods
Chapter 9: Nuclear magnetic resonance spectroscopy
Chapter 10: Infrared spectroscopy
Chapter 11: Ultraviolet and Visible absorption spectroscopy
Chapter 12: Fluorimetry
Chapter 13: X-ray fluorescence spectrometry
Chapter 14: Atomic absorption and flame emission spectroscopy
Chapter 15: Atomic emission spectroscopy
Part 3: Other Methods
Chapter 16: Mass spectrometry
Chapter 17: Labelling Methods
Chapter 18: Potentiometric methods
Chapter 19: Coulometric and voltammetric methods
Chapter 20: Some sample preparation methods
Chapter 21: Basic statistical parameters
Solutions
Appendix
Bibliography
Table of physico-chemical constants
Related Titles
General Analytical Chemistry
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