Chemical Analysis: Modern Instrumentation Methods and Techniques, 2nd EditionISBN: 978-0-470-85902-5
Hardcover
598 pages
March 2007
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Chapter 1: General aspects of chromatography.
Chapter 2: Gas chromatography.
Chapter 3: High performance liquid chromatography.
Chapter 4: Ion chromatography.
Chapter 5: Planar chromatography.
Chapter 6: Supercritical fluid chromatography.
Chapter 7: Size exclusion chromatography.
Chapter 8: Capillary electrophoresis.
Part Two: Spectroscopic Methods.
Chapter 9: Nuclear magnetic resonance spectroscopy.
Chapter 10: Infrared spectroscopy.
Chapter 11: Ultraviolet and Visible absorption spectroscopy.
Chapter 12: Fluorimetry.
Chapter 13: X-ray fluorescence spectrometry.
Chapter 14: Atomic absorption and flame emission spectroscopy.
Chapter 15: Atomic emission spectroscopy.
Part 3: Other Methods.
Chapter 16: Mass spectrometry.
Chapter 17: Labelling Methods.
Chapter 18: Potentiometric methods.
Chapter 19: Coulometric and voltammetric methods.
Chapter 20: Some sample preparation methods.
Chapter 21: Basic statistical parameters.
Solutions.
Appendix.
Bibliography.
Table of physico-chemical constants.
Related Titles
General Analytical Chemistry
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