Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational HealthISBN: 978-0-470-85598-0
Hardcover
792 pages
June 2005
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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Written by an internationally recognized group of editors and
contributors, Handbook of Elemental Speciation, Volume 2
provides a comprehensive, cross-disciplinary presentation of the
analytical techniques involved in speciation.
- Comprehensive coverage of key elements and compounds in situ
- Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc., in food, the environment, clinical and occupational health
- Detailed methodology and data are reported, as well as regulatory limits
- Includes general introduction on the impact in these key areas
This Title is Part of the Following Set
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General Analytical Chemistry
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