Textbook
The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th EditionISBN: 978-0-470-59477-3
*Software
January 2011, ©2011
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With the CD it allows users to efficiently and easily:
· Look up yields and equivalents
· Calculate purchasing amounts based on ingredients of recipes
· Use preloaded recipes or input your own
· Calculate costs for recipes or individual ingredients
· Create shopping lists from recipes or individual ingredients