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Textbook
Tasting Success: Your Guide to Becoming a Professional ChefISBN: 978-0-470-58154-4
Hardcover
160 pages
August 2010, ©2011
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- Invaluable lessons and inspirational life stories from champions in the culinary world, the world of sports, and the world stage
- Real-life advice from an author who knows and values what it takes to be a success in this business
- A Game Plan to put the tools discussed within each chapter into action for your success
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