Living Vegetarian For Dummies, 2nd EditionISBN: 978-0-470-52302-5
Paperback
384 pages
December 2009
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Introduction.
Part I: Being Vegetarian: What It’s All About.
Chapter 1: Vegetarianism 101: Starting with the Basics.
Chapter 2: Vegetarians Are Sprouting Up All Over: Why Meatless Makes Sense.
Chapter 3: Nutrition Know-How for Living Vegetarian.
Chapter 4: Supplement Savvy.
Chapter 5: Making the Transition to Meat-Free.
Part II: Planning and Preparing Your Vegetarian Kitchen.
Chapter 6: Getting Familiar with Common Vegetarian Ingredients.
Chapter 7: Shopping and Stocking Your Vegetarian Pantry.
Chapter 8: Cooking Tools and Techniques.
Part III: Meals Made Easy: Recipes for Everyone.
Chapter 9: Beyond Cereal and Toast: Whipping Up Breakfast Basics.
Chapter 10: Serving Simple Starters.
Chapter 11: Enjoying Easy Soups, Salads, and Sides.
Chapter 12: Making Meatless Main Dishes.
Chapter 13: Baking Easy Breads and Rolls.
Chapter 14: Dishing Out Delicious Desserts.
Chapter 15: Celebrating the Holidays, Vegetarian-Style.
Part IV: Living — and Loving — the Vegetarian Lifestyle.
Chapter 16: Getting Along When You’re the Only Vegetarian in the House.
Chapter 17: Vegetarian Etiquette in a Nonvegetarian World.
Chapter 18: Dining Away from Home in Restaurants and Other Venues.
Part V: Living Vegetarian for a Lifetime.
Chapter 19: When You’re Expecting: Managing Your Vegetarian Pregnancy.
Chapter 20: Raising Your Vegetarian Baby.
Chapter 21: Meatless Meals for Children and Teens.
Chapter 22: Aging Healthfully: Vegetarian Lifestyles for Adults of All Ages.
Part VI: The Part of Tens.
Chapter 23: Ten Sound Reasons for Going Vegetarian.
Chapter 24: Ten Simple Substitutes for Vegetarian Dishes.
Chapter 25: Ten Vegetarian Lunchbox Ideas.
Index.