Living Vegan For DummiesISBN: 978-0-470-52214-1
Paperback
384 pages
December 2009
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Introduction 1
Part I: “Ve-gan” at the Beginning 7
Chapter 1: The Lowdown on Vegan Eating and Living 9
Chapter 2: Understanding the Impact of Vegan Living 19
Chapter 3: Transforming to Veganism 27
Part II: Building a Healthy Vegan Diet 35
Chapter 4: Essential Nutrients for Healthy Success 37
Chapter 5: Protein Protocols 53
Chapter 6: Transforming Food into Health-Supportive Meals 65
Part III: Sticking to Your Guns: Staying Vegan 77
Chapter 7: Cooking and Shopping Like a Vegan 79
Chapter 8: Coexisting with the Meat Eaters in Your Home 99
Chapter 9: Planning Your Meals to Stay on Track 109
Chapter 10: Comfort Foods: Veganizing Meat, Dairy, and Other Old Favorites 123
Chapter 11: Beyond Food: Embracing the Whole Vegan Lifestyle 137
Part IV: Tasting is Believing: Vegan Recipes 151
Chapter 12: Breakfasts of Vegan Champions 153
Chapter 13: Sides and Lighter Meals 167
Chapter 14: Main Course Recipes 181
Chapter 15: Just Desserts 197
Part V: Living Vegan in the Real World 209
Chapter 16: Walking the Vegan Walk (without Being Preachy!) 211
Chapter 17: Vegans on the Move: Travel and Hotel Issues 219
Chapter 18: Dining Out 229
Chapter 19: Navigating Tricky Social Situations 237
Part VI: Veganism for All Walks of Life 251
Chapter 20: Pea in a Pod: The Healthy Vegan Pregnancy and Postpartum Period 253
Chapter 21: Bouncing Baby Vegans 273
Chapter 22: Vegan Diets for Kids, Tweens, and Teens 283
Chapter 23: The Vegan Athlete 303
Chapter 24: Aging Gracefully and Veganly 313
Part VII: The Part of Tens 325
Chapter 25: Ten Reasons for Eating a Vegan Diet 327
Chapter 26: Top Ten Questions (and Answers) about Going Vegan 333
Chapter 27: Ten Ways to Make Vegan Living Extraordinary 339
Index 345