Statistics for Sensory and Consumer ScienceISBN: 978-0-470-51821-2
Hardcover
304 pages
August 2010
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
|
||||||
"This book provides an up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food." (Food Science & Technology, 2011)
Related Titles
More By These Authors
Lab Automation & Chemometrics
Read Online Now at Wiley Online Library
An online version of this product is available through our
subscription-based content service.
Read Online
Read an Excerpt
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
