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Textbook

Math for the Professional Kitchen

The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
ISBN: 978-0-470-50896-1
Paperback
320 pages
July 2013, ©2011
List Price: US $35.00
Government Price: US $23.64
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Math for the Professional Kitchen (0470508965) cover image

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