Wiley.com
Print this page Share

Mass Spectrometry in Grape and Wine Chemistry

ISBN: 978-0-470-39247-8
Hardcover
368 pages
January 2010
List Price: US $133.00
Government Price: US $92.12
Enter Quantity:   Buy
Mass Spectrometry in Grape and Wine Chemistry (0470392479) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Riccardo Flamini is a researcher in chemistry of Agricultural Research Council (CRA) and works at the Viticulture Research Center in Italy. He is Professor of Quality Control of Wine at Padua University. He is the author of Hyphenated Techniques in Grape and Wine Chemistry, published by Wiley.

Pietro Traldi is the Research Executive at the Institute of Molecular Science and Technologies in Padua, Italy. He is a member of the advisory boards of JMS, MSR, RCM, and EMS as well as the promoter and chairman of the Informal Meeting of Mass Spectrometry. He is the author of over five hundred international journals publications along with several books and book chapters, including Quantitative Applications of Mass Spectrometry published by Wiley.

More By These Authors

Riccardo Flamini (Editor)
Pietro Traldi, Franco Magno, Irma Lavagnini, Roberta Seraglia

Related Titles

More From This Series

by Sara Castiglioni (Editor), Ettore Zuccato (Editor), Roberto Fanelli (Editor)
by Angel Garcia-Alonso (Editor), Yotis Senis (Editor)
by Rolf Ekman (Editor), Jerzy Silberring (Editor), Ann M. Westman-Brinkmalm (Editor), Agnieszka Kraj, Dominic M. Desiderio, Nico M. Nibbering

More By These Authors

Mass Spectrometry

by Ingvar Eidhammer, Kristian Flikka, Lennart Martens, Svein-Ole Mikalsen
by Prof Maria Perla Colombini (Editor), Francesca Modugno (Co-Editor)
by Haroun N. Shah (Editor), Saheer E. Gharbia (Co-Editor)
Back to Top