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Textbook
Wedding Cake Art and Design: A Professional ApproachISBN: 978-0-470-38133-5
Hardcover
288 pages
April 2010, ©2010
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CHAPTER ONE Designing the cake 1
CHAPTER TWO Creative designs 15
CHAPTER THREE Romantic designs 35
CHAPTER FOUR Textured designs 59
CHAPTER FIVE Modern designs 79
CHAPTER SIX Wedgwood-inspired designs 91
CHAPTER SEVEN Chocolate designs 111
CHAPTER EIGHT Seasonal designs 121
CHAPTER NINE Fashion-inspired designs 139
CHAPTER TEN Floral designs 153
CHAPTER ELEVEN Textile-inspired designs 171
CHAPTER TWELVE Setting up a cake design business 183
CHAPTER THIRTEEN Recipes and flavor combinations 193
APPENDIX Templates and cake-cutting guide
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Baking & Pastry
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