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Textbook
Purchasing for Chefs: A Concise Guide, 2nd EditionISBN: 978-0-470-29216-7
Paperback
256 pages
October 2009, ©2010
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Andrew Hale Feinstein is Dean and James A. Collins
Distinguished Chair at the Collins College of Hospitality
Management at California Sate Polytechnic University, Pomona.
John M. Stefanelli is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.
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