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Textbook

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, Study Guide

Lou Sackett, Jaclyn Pestka, Wayne Gisslen
ISBN: 978-0-470-28473-5
Paperback
176 pages
April 2010, ©2011
List Price: US $52.95
Government Price: US $40.28
Enter Quantity:   Buy
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