Wiley.com
Print this page Share

Allergen Management in the Food Industry

ISBN: 978-0-470-22735-0
Hardcover
624 pages
October 2010
List Price: US $189.25
Government Price: US $130.52
Enter Quantity:   Buy
Allergen Management in the Food Industry (0470227354) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

“In this valuable contribution to a complex field, [the editors] introduce the food industry’s challenges and best practice guidelines in producing such foods. International scientists provide up-to-date information on the nature of food allergies…”(SciTech Book News, December 2010)

"The challenges faced by allergic consumers, including those with celiac disease or gluten-intolerance, are complex. The challenges faced by industries and governments striving to meet the needs of such allergic consumers are no less complex. This book provides a variety of perspectives on the management of allergens from 'farm-to-fork'. We commend Joyce Boye and Dr. Samuel Godefroy in their editing of this reference publication."
Nick Jennery, Canadian Council of Grocery Distributors

Back to Top