BBQ Sauces, Rubs and Marinades For DummiesISBN: 978-0-470-19914-5
Paperback
272 pages
March 2008
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Traci Cumbay: Traci cooks and eats quite a bit and then
writes about the experiences for publications in Indianapolis,
Indiana, where she lives with her husband and son.
Tom Schneider: Tom’s passion for authentic barbecue arose during his high school days in Oklahoma and burgeoned over 20 years of uncovering traditional barbecue joints while traveling the United States. Tom is primarily a self-taught cook who, for the past decade, has leveraged his commitment to barbecue into award-winning barbecue recipes while competing in sanctioned barbecue competitions and formal barbecue judging. Tom is owner and pit master for Poppi-Q Bar-B-Que, a specialty catering business in the Indianapolis market.