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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

ISBN: 978-0-470-17996-3
Hardcover
816 pages
March 2010, ©2011
List Price: US $119.95
Government Price: US $88.28
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CourseSmart goes beyond traditional expectations-providing you with instant, online access to the textbooks you need at savings of up to 50%. To learn more go to: coursesmart.com.

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