Glutathione and Sulfur Amino Acids in Human Health and DiseaseISBN: 978-0-470-17085-4
Hardcover
620 pages
June 2009
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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Roberta Masella works as Head of the Human Nutrition Unit,
Department of Veterinary Public Health and Food Safety, at Istituto
Superiore di Sanità (ISS). She was previously head of the
Gastroenterology Unit in the Laboratory of Metabolism and
Pathological Biochemistry at ISS. She is the author of nearly 100
peer-reviewed publications, as well as seventy presentations at
international congresses.
Giuseppe (Joe) Mazza is the Principal Food and Bioscience Research Scientist at Agriculture and Agri-Food Canada, Summerland, British Columbia, and an adjunct professor in food science and nutrition at the Universities of Manitoba and British Columbia. A prolific author and editor of over 200 journal articles and twelve books, he is on the editorial boards of World of Food Science, Plant Foods for Human Nutrition, Italian Journal of Food Science, and Journal of Functional Foods.
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