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Textbook
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9eISBN: 978-0-470-14056-7
Paperback
176 pages
October 2008, ©2009
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Paul R. Dittmer and J. Desmond Keefe are the authors of Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e, published by Wiley.
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