Biocatalysis and Bioenergy

CHING T. HOU, PhD, is lead scientist at the USDA National Center for Agricultural Utilization Research in Peoria, Illinois. He has also worked as director of the Department of Microbial Biochemistry and Genetics at the Squibb Institute for Medical Research; a principal investigator and group leader at Exxon; and a National Research Council research associate at the USDA. He is a Fellow of the American Academy of Microbiology, the Society for Industrial Microbiology, and the American Oil Chemists' Society, holds seventeen patents, and has published four books.

JEI-FU SHAW, PhD, is President and Chair Professor of National Chung Hsing University, Taichung, Taiwan. He has also worked as the director of the Institute of Botany, Academia Sinica; the director of the Institute of Biotechnology, National Taiwan Ocean University; and a distinguished professor of the National Science Council, Taiwan. Dr. Shaw received the Biotechnology Lifetime Achievement Award of the American Oil Chemists' Society in 2005 and was elected as a Fellow of the American Association for the Advancement of Science (AAAS) in 2006. He has published over 140 international SCI papers and holds seven patents.