Leadership Lessons From a Chef: Finding Time to Be Great

•     Chef Carroll's formula for managing kitchen staffs—SEF: Scheduling, Empowering, and Follow up—and how the formula works in practice

•     Take-away boxes that reinforce key points

•     Chapters that progress logically, helping readers evaluate and refine their goals, develop a mission and principles, and implement these in a motivational and positive way

•     Helpful forms for both greater efficiency and esprit de corps

•     Inspiring quotations, as well as life and work tips from Chef Carroll

•     Solid, practical ideas and that can be used immediately to motivate and develop an effective team environment in the kitchen

•     Useful takeaway tips combined with real-life examples

•     Straightforward management advice, providing students with a concise, no-nonsense guide to developing, motivating, and leading a kitchen staff