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Molecular Biological and Immunological Techniques and Applications for Food Chemists

Bert Popping (Editor), Carmen Diaz-Amigo (Editor), Katrin Hoenicke (Editor)
ISBN: 978-0-470-06809-0
Hardcover
492 pages
December 2009
List Price: US $166.50
Government Price: US $115.16
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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.

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