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Hyphenated Techniques in Grape and Wine Chemistry

Riccardo Flamini (Editor)
ISBN: 978-0-470-06187-9
Hardcover
362 pages
May 2008
List Price: US $210.00
Government Price: US $120.92
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Riccardo Flamini; Researcher and Chemistry Laboratory in Chief at the CRA, Viticulture Research Institute, Italy and Professor by contract of Quality Control of Wine at the Agricultural Science Faculty of Padua University, Italy.

Rocco Di Stefano, Palermo University, Italy.

Giuseppe Versini, Istituto Agrario San Michele all'Adige, Italy.

Roberto Larcher, Istituto Agrario San Michele all'Adige, Italy.

Andrea Curioni, Dipt. Di Biotechnologie Agrarie, Padua University, Italy.

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Riccardo Flamini, Pietro Traldi

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