Handbook of Proteins: Structure, Function and Methods, 2 Volume SetISBN: 978-0-470-06098-8
Hardcover
1378 pages
February 2008
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The Handbook of Proteins provides scientists and students
with a focused and accessible resource covering all aspects of
protein biochemistry. It describes traditional and state-of-the-art
techniques for elucidating protein function and structure.
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Derived from the acclaimed Encyclopedia of Life Sciences
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Presented in full-colour throughout
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Assembles more than 200 peer-reviewed articles, written by top scientists in each field
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The articles are reliable, self-contained and cross-referenced throughout
- Almost all aspects of protein structure, function, and chemistry are illuminated by one or more articles
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Numerous articles also provide an introduction to methods for purifying proteins, determining their structures and properties, and cataloguing them in databases
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Dozens of additional articles detail important aspects of enzymatic catalysis and protein-ligand interactions
The Handbook of Proteins is a comprehensive and authoritative resource for teachers, students and researchers in the molecular life sciences. The easy layout encourages frequent retrieval.