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Mushrooms as Functional Foods

Peter C. Cheung (Editor)
ISBN: 978-0-470-05406-2
Hardcover
296 pages
September 2008
List Price: US $133.00
Government Price: US $92.12
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Mushrooms as Functional Foods (0470054069) cover image

"This well-edited hardcover is an authoritative guide for mushroom biologists, and caters to a range of experts in diverse fields of medicine and horticulture from a nutritional viewpoint. The topics covered in the book's six chapters will speak volumes to researchers and students alike." (Microbiology Today, May 2009)

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