Microbiologically Safe FoodsISBN: 978-0-470-05333-1
Hardcover
696 pages
April 2009
 Other Available Formats: E-book
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"This book discusses the microbiologicai quality and safety of
foods, with particular reference to novel processing techniques for
ensuring food safety." (Food Science and Technology
Abstracts, July 2010)
“This book focuses on state-of the-art technologies to produce microbiologically safe foods for our dinner table.” (Chemistry World, October 2009)
“This book focuses on state-of the-art technologies to produce microbiologically safe foods for our dinner table.” (Chemistry World, October 2009)
Related Titles
Microbiology, Food Safety & Security
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