Microbiologically Safe FoodsISBN: 978-0-470-05333-1
Hardcover
696 pages
April 2009
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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"This book discusses the microbiologicai quality and safety of
foods, with particular reference to novel processing techniques for
ensuring food safety." (Food Science and Technology
Abstracts, July 2010)
“This book focuses on state-of the-art technologies to produce microbiologically safe foods for our dinner table.” (Chemistry World, October 2009)
“This book focuses on state-of the-art technologies to produce microbiologically safe foods for our dinner table.” (Chemistry World, October 2009)
Related Titles
Microbiology, Food Safety & Security
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