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Wheat Antioxidants

Liangli L. Yu (Editor)
ISBN: 978-0-470-04259-5
Hardcover
276 pages
December 2007
List Price: US $133.00
Government Price: US $92.12
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Wheat Antioxidants (0470042591) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Liangli Yu, PhD, is an Associate Professor in the Department of Nutrition and Food Science at the University of Maryland in College Park, where she specializes in the chemistry andbiochemistry of nutraceuticals and foods. Dr. Yu received her PhD in food science from Purdue University in 1999.

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