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Wheat Antioxidants

Liangli L. Yu (Editor)
ISBN: 978-0-470-04259-5
Hardcover
276 pages
January 2008
List Price: US $133.00
Government Price: US $92.12
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Wheat Antioxidants (0470042591) cover image
Other Available Formats: E-book

Liangli Yu, PhD, is an Associate Professor in the Department of Nutrition and Food Science at the University of Maryland in College Park, where she specializes in the chemistry andbiochemistry of nutraceuticals and foods. Dr. Yu received her PhD in food science from Purdue University in 1999.

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