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Textbook

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Glenn Rinsky, Laura Halpin Rinsky
ISBN: 978-0-470-00955-0
Paperback
384 pages
February 2008, ©2009
List Price: US $19.95
Government Price: US $10.71
Enter Quantity:   Buy
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