My Account
Cart
Home
Gov Terms
Subjects
About Wiley
Search Form
Search Input
Wiley Resources for Government
Search Results
Refine:
All
Books
Textbooks and Course Offerings
Media
Journals
Mobile Apps and Websites
Sort by:
Relevance
A-Z by Title
A-Z by Author
Publication Date
1 matches for "Alfred A. Christy"
Near-Infrared Spectroscopy in Food Science and Technology
by Yukihiro Ozaki (Editor), W. Fred McClure (Editor), Alfred A. Christy (Editor)
October 2006
,
Hardcover
Related Subjects
General & Introductory Food Science & Technology