Wedding Cake Art and Design: A Professional Approach

Toba Garrett is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. She is a member of the International Cake Exploration Societé and former president of the Confectionary Arts Guild of New Jersey. She is also the author of Professional Cake Decorating, The Well-Decorated Cake, and Creative Cookies: Delicious Decorating for Any Occasion.