Leung's Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics: 3rd Edition
 Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics, 3rd EditionISBN: 978-0-471-46743-4
Hardcover
848 pages
November 2009
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Contents
Introduction
Natural Ingredients
Indian Traditional Medicine – Ayruveda, Unani System, Siddha System
Popular Indian Medicinal Herbs
Popular Indian Medicinal Herbs
Chinese Cosmetic Ingredients - Traditional Properties, Modern Properties, Individual Herbs
Appendix A: General References
Appendix B: Glossary/Abbreviations
Appendix C: Botanical Terms
Appendix D: Botanical Illustrations
